Making authentic butter bread the easy way

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat content, while vegetable oil is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Mix 300 grams of plain flour with a pinch of salt in a bowl.

Add 40 grams of sugar and 7 grams of yeast to the flour mixture.

Add 60 grams of room temperature butter, 1 teaspoon of nutmeg, and 1 teaspoon of vanilla extract to the mixture.

Mix all ingredients together until combined.

Knead the dough until smooth, then let it rise for about 1 hour until doubled in size.

Shape the dough into a loaf and place it in a greased baking pan.

Cover the dough and let it rise for about 3 hours (or 1 hour in a warmer environment).

Preheat the oven to 165°C (329°F) for 10 minutes.

Bake the bread for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens