How to Make the Best Ghanaian Butter Bread. Agege Bread || How to Make easy One Pan Egg Toast

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat content, while vegetable oil is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Mix bread flour, sugar, salt, and nutmeg powder in a bowl.

Add yeast to the dry ingredients and mix well, then set aside.

In another bowl, mix warm water, warm milk, 1 egg, and vanilla extract.

Combine the wet and dry ingredients using a mixer.

Add butter and margarine to the mixture and mix until combined.

Transfer the dough to a clean work surface and knead for a few minutes, adding about 1 cup of flour as needed.

Place the dough in a bowl and let it rest for about 10 minutes.

Prepare baking tins with margarine and flour.

Divide the dough into two equal parts and roll each out to fit the baking tins.

Pinch the seams and place the dough in the baking tins, allowing it to rise for 30 to 45 minutes.

Set a water bath in the oven to keep the bread moist while baking.

Bake the bread for 1 hour and 10 minutes, adjusting the heat as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens