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Шоколадна ковбаска. Рецепт 90-х

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Шоколадна ковбаска

Cultural Context

Шоколадна ковбаска, or Chocolate Sausage, is a beloved Ukrainian dessert that combines simple ingredients into a delightful treat. Traditionally made for holidays and special occasions, it reflects the resourcefulness of home cooks who create sweets without baking. This no-bake dessert has gained popularity beyond Ukraine, with variations appearing in many Eastern European countries, showcasing its universal appeal.

UkrainianUAdessert
30 min
easy
6 servings
Servings4
350g cookies
50-70g roasted walnuts
4 tablespoons sugar
3 tablespoons cocoa powder
150ml milk
90g soft butter

condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream provides a creamy texture with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories, while sunflower seeds are budget-friendly.

1

Crush half of the cookies into fine crumbs and leave the other half in pieces using a rolling pin.

2

Toast the walnuts and chop them.

3

In a saucepan, mix sugar, cocoa powder, and milk, and heat over low heat until bubbles form, stirring continuously.

4

Remove from heat and add the soft butter, mixing until smooth.

5

Combine the crushed cookies and the chocolate mixture thoroughly.

6

Divide the mixture into three parts and shape into logs or sausages.

7

Refrigerate until firm.

Cooking Techniques

mixingshapingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Chocolate SausageШоколадна ковбаска
Local Name: Шоколадна ковбаска

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