Chocolate sausage - family recipe from «Culinarich»
Recipe Information
Шоколадна ковбаска
Cultural Context
Шоколадна ковбаска, or Chocolate Sausage, is a beloved Ukrainian dessert that combines simple ingredients into a delightful treat. Traditionally made for holidays and special occasions, it reflects the resourcefulness of home cooks who create sweets without baking. This no-bake dessert has gained popularity beyond Ukraine, with variations appearing in many Eastern European countries, showcasing its universal appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
condensed milk
🥗Healthier: coconut cream
💰Cheaper: milk + sugar
Coconut cream provides a creamy texture with fewer calories.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds are lower in calories, while sunflower seeds are budget-friendly.
Break the cookies into small pieces.
Chop the nuts coarsely and add to the cookies, mix everything.
Cut the butter into small pieces and melt over low heat, stirring constantly.
Add sugar to the butter, stir until dissolved, over low heat.
Add cocoa, stir until dissolved, over low heat.
Add eggs to cookies with nuts, mix everything well.
Pour the chocolate mixture into the cookies with nuts, mix everything well.
Put the chocolate mass on food film and wrap forming a sausage.
Place the sausage in the freezer for 2-3 hours, until it hardens.
Chocolate sausage is ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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