How To Make The Perfect Homemade Cinnamon Rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Start with 3.5 cups of all-purpose flour, using 3.25 cups initially and reserving a quarter cup for later.

Add 2 tablespoons of softened butter and 0.5 teaspoon of salt to the flour.

In a separate bowl, combine 3/4 cup of warm coconut milk with 1 tablespoon of sugar and instant yeast, ensuring the salt does not touch the yeast directly.

Mix the dry ingredients with the yeast mixture using a KitchenAid mixer on low speed for 5-7 minutes until a soft, workable dough forms that pulls away from the sides of the bowl.

Once the dough is ready and not sticking to your hands, lightly flour a clean surface with the reserved flour and knead the dough for about 10 seconds.

Grease a bowl with olive oil or melted butter and place the dough inside, covering it with a clean cloth or plastic wrap. Let it rise in a warm place for 1 hour.

After the dough has risen, deflate it and lightly flour the surface again.

Roll the dough out into a rectangular shape, approximately the size of a 13x9 inch baking dish.

Generously spread melted butter over the rolled-out dough, then sprinkle a mixture of cinnamon powder and brown sugar evenly on top.

Starting from one edge, roll the dough tightly into a log, pinching the seams to seal as you go along.

Cut the rolled dough into individual cinnamon rolls and place them in a greased baking dish.

Cover the rolls and let them rise until puffy, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the rolls until golden brown, about 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens