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How to Make Baked Tofu | Lunch Recipes | Allrecipes.com

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Baked Tofu

JapaneseJPmain
40 min
easy
2 servings
Servings4
2 tbsp tamari
1 tbsp sweetener
1 tsp garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400ยฐF (200ยฐC).

2

Drain the tofu and press it between paper towels to remove excess moisture.

3

Cut the tofu into cubes or slices, depending on your preference.

4

In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika.

5

Add the tofu to the bowl and gently toss to coat the pieces evenly with the marinade.

6

Sprinkle cornstarch over the marinated tofu and toss again to ensure an even coating.

7

Line a baking sheet with parchment paper and spread the tofu in a single layer.

8

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

9

Remove from the oven and let cool slightly before serving.

Spice Level:

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Dietary

vegangluten-free
Local Name: ็„ผใ่ฑ†่…

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