How to make Crispy Baked Tofu

Preheat oven to 400F/200C.

Drain extra firm tofu and rinse well. Wrap in a tea towel and press tofu by wrapping in a clean tea towel and placing a few heavy books on top. Use your backsplash to secure books in place. Press for 10 minutes.

Unwrap tofu and cut into bite-sized cubes.

In a mixing bowl combine tofu, oil, arrowroot starch, sea salt, garlic powder and pepper. Toss gently to combine.

Line a baking tray with parchment and transfer tofu cubes onto tray spreading out so there aren't any clumps.

Bake for 20-25 mins, or until golden and crispy.

Spice Level:

Dietary