Crispy Baked Tofu | Daisybeet

Preheat the oven to 400°F (200°C).

Drain the tofu and press it between paper towels to remove excess moisture.

Cut the tofu into cubes or slices, depending on your preference.

In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper.

Add the tofu to the bowl and gently toss to coat the pieces evenly with the marinade.

Sprinkle the cornstarch over the marinated tofu and toss again until all pieces are coated.

Line a baking sheet with parchment paper and spread the tofu in a single layer.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool slightly before serving.

Spice Level: