Tofu | Baked Tofu | CRISPY baked TOFU recipe | Crispy Baked Tofu | Easy Crispy Tofu Without Oil!

Preheat the oven to 400°F (200°C).

Drain the tofu and press it between paper towels to remove excess moisture.

Cut the tofu into cubes or slices, depending on your preference.

In a bowl, mix the garlic powder, onion powder, black pepper, salt, paprika, and chili powder (if using).

Add the tofu to the bowl and gently toss to coat the pieces evenly with the seasoning.

Sprinkle the cornstarch (or nutritional yeast) over the seasoned tofu and toss again until all pieces are coated.

Line a baking sheet with parchment paper and spread the tofu in a single layer.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary