Crispy Baked Tofu | Easy, Healthy, and High-Protein Plant-Based Recipe

Press the tofu by wrapping it in a towel and placing something heavy on top for 10-15 minutes to remove excess water.

Cut the pressed tofu into bite-sized cubes.

In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of paprika, and 1/4 teaspoon each of turmeric and garlic powder.

Gently toss the tofu cubes in the mixture by hand to ensure each piece is coated.

Line a baking sheet with parchment paper and spread out the coated tofu cubes.

Bake in the oven at 200°C (400°F) for about 20 minutes, flipping halfway through to achieve golden color on both sides.

Equipment Needed

Spice Level:

Dietary