How to Make Ultra Crispy Baked Tofu | Vegan Afternoon with Two Spoons

Wrap tofu in a clean kitchen towel.

Place a few heavy books on top of the wrapped tofu to press it.

Let the tofu press for about 10 minutes to drain water.

Slice the pressed tofu into little cubes.

Add the tofu cubes to a bowl.

Add arrowroot powder to the bowl with tofu.

Add garlic powder, salt, and pepper to the bowl.

Drizzle oil over the tofu and spices.

Mix to combine all ingredients.

Bake the tofu until crispy and golden.

Equipment Needed

Spice Level:

Dietary