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Tastiest baked tofu recipe (no oil)

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Recipe Information

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Video-Specific Recipe

Baked Tofu

JapaneseJPmain
40 min
easy
2 servings
Servings4
super firm organic tofu
2 tablespoons sweet chili sauce
2 tablespoons smooth peanut butter
2 tablespoons olive brine
1

Pour water out of the tofu container.

2

Squeeze tofu to remove excess moisture or press it with paper towels.

3

Slice tofu in half, then cut into three pieces and into squares.

4

Mix sweet chili sauce and peanut butter in a bowl.

5

Add 2 tablespoons of olive brine to dilute the sauce.

6

Carefully coat tofu pieces in the sauce using hands.

7

Preheat oven to 170 degrees Fahrenheit (190 degrees Celsius).

8

Place tofu pieces on a non-stick frying tin or parchment-lined tray, ensuring they are spaced apart.

9

Top tofu with remaining sauce.

10

Bake in the preheated oven for 20 minutes.

Equipment Needed

tofu presswhisknon-stick frying tin

Spice Level:

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Dietary

vegan
Local Name: ็„ผใ่ฑ†่…

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