Easy and delicious BAKED Tofu ft Chad Sarno

Preheat the oven to 400°F (200°C).

Drain the tofu and press it between paper towels to remove excess moisture.

Cut the tofu into cubes or slices, depending on your preference.

In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika.

Add the tofu to the bowl and gently toss to coat the pieces evenly with the marinade.

Sprinkle cornstarch over the marinated tofu and toss again to ensure an even coating.

Line a baking sheet with parchment paper and spread the tofu in a single layer.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool slightly before serving.

Spice Level: