これがそうめんの新しい食べ方だ。生卵ですするシン・そうめんがウマすぎる
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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料理研究家リュウジのバズレシピRecipe Information
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Video-Specific Recipe
Somen Noodles with Hot Spring Egg
Cultural Context
Somen noodles, originating from Japan, are thin wheat noodles traditionally enjoyed cold, especially in summer. The dish often features a hot spring egg, which is delicately cooked to achieve a creamy texture. This combination highlights the balance of temperature and texture, a hallmark of Japanese cuisine. Today, somen is enjoyed year-round, with variations adapting to local tastes and seasonal ingredients.
JapaneseJPmain
20 min
easy
2 servings
Also Known As
SomenCold SomenSomen with Onsen Tamago
Local Name: 温泉卵のそうめん
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