半熟煮たまごでできる！簡単そうめん冷やし中華 | How To Make Somen Chilled Chinese Noodles

somen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness with less alcohol.

hot spring egg

🥗Healthier: soft-boiled egg

💰Cheaper: poached egg

Soft-boiled eggs are easier to make and still creamy.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides umami without fish.

Cut the tomato into 6 pieces. Julienne the cucumber and ham. Cut the soft-boiled eggs in half and reserve the sauce from the eggs.

Mix the reserved sauce from the soft-boiled eggs with the soy sauce, vinegar, and sesame oil.

Boil water in a pot and cook the somen according to the package instructions. Drain and rinse to remove excess starch, then drain again.

Serve the somen in a bowl, topped with tomato, cucumber, ham, and the soft-boiled eggs, then drizzle with the sauce from step 2.

Cooking Techniques

Spice Level:

Allergens