【たった3分】冷水に調味料を混ぜるだけ!70円以下でラーメンを超えた『冷やし塩そうめん』の作り方
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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だ
だれウマ【料理研究家】Recipe Information
Recipe Available
Video-Specific Recipe
Cucumber Cold Somen Noodles
Cultural Context
Cucumber Cold Somen Noodles, or Hiyashi Somen, is a refreshing dish popular in Japan during the hot summer months. Traditionally served cold, this dish is a delightful way to enjoy somen noodles, often accompanied by various toppings like cucumber and green onions. It is a staple at summer festivals and family gatherings, embodying the essence of Japanese summer cuisine. Today, variations can be found globally, adapting to local ingredients while maintaining its refreshing character.
JapaneseJPmain
20 min
easy
4 servings
Also Known As
Hiyashi Somen冷やしそうめん
Local Name: 冷やし素麺
















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