これ凄い！いつものそうめんが100万倍美味くなる究極の茹で方【素麺ときゅうり人気レシピ】裏ワザ 作り置き簡単レシピ

somen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber; spaghetti is often more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake; tamari is gluten-free.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar is lower in calories; white wine is often more affordable.

shiso leaves

🥗Healthier: mint leaves

💰Cheaper: basil

Mint offers a similar freshness; basil is usually less expensive.

Boil 2 liters of water in a pot.

Add somen noodles to the boiling water and cook according to package instructions.

While the noodles are cooking, prepare the cucumber by slicing it and mixing it with the umeboshi and yasumaru dashi.

Once the noodles are cooked, drain and rinse them under cold water to stop the cooking process.

Serve the somen noodles with the cucumber mixture and men-tsuyu on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens