How To Make 13 Italian Cheeses | Handcrafted | Bon Appétit
Recipes in this Video
Fior di Latte is a type of fresh mozzarella made from cow's milk, originating from the Campania region of Italy. It embodies the simplicity and quality of Italian dairy craftsmanship. Traditionally enjoyed in Caprese salads or as a topping on pizza, its creamy texture and mild flavor have made it a favorite in Italian cuisine and beyond. Today, variations of mozzarella can be found worldwide, with Fior di Latte celebrated for its authenticity and freshness.
Ingredients
- ●milk
- ●citric acid
- ●rennet
- ●salt
- ●water
Instructions
- 1Heat milk in a large pot over medium heat until it reaches 85°F.
- 2Stir in citric acid until dissolved.
- 3Add rennet and stir gently for 30 seconds.
- 4Remove from heat and let sit for 5-10 minutes until curds form.
- 5Cut the curds into 1-inch pieces with a knife.
- 6Let the curds rest for 5 minutes to firm up.
- 7Gently heat the curds over low heat until they reach 105°F, stirring occasionally.
- 8Using a slotted spoon, transfer curds to a bowl and sprinkle salt over them.
- 9Knead the curds gently until they become smooth and elastic.
- 10Shape the curds into balls and submerge in cold water to cool.
- 11Store in a brine solution or fresh water in the refrigerator.
Ingredient Alternatives
milk
Healthier: low-fat milk
Cheaper: whole milk
Low-fat milk reduces calories while maintaining flavor.
salt
Cheaper: kosher salt
Kosher salt is often less expensive.
Techniques
Equipment
Also Known As
Burrata originated in the Apulia region of Italy in the late 19th century, crafted as a way to use leftover mozzarella and cream. It symbolizes the richness of Italian dairy traditions and is often enjoyed fresh, highlighting its creamy texture and mild flavor. Today, burrata is celebrated worldwide, often paired with tomatoes, basil, and olive oil, making it a favorite in summer dishes and antipasto platters.
Ingredients
- ●burrata cheese
- ●fresh basil
- ●extra virgin olive oil
- ●sea salt
- ●black pepper
- ●heirloom tomatoes
- ●balsamic glaze
- ●crusty bread
Instructions
- 1Slice the burrata cheese in half to reveal the creamy interior.
- 2Arrange the burrata on a serving platter.
- 3Drizzle extra virgin olive oil generously over the burrata.
- 4Sprinkle sea salt and black pepper to taste.
- 5Tear fresh basil leaves and scatter them over the cheese.
- 6Slice heirloom tomatoes and arrange them around the burrata.
- 7Drizzle balsamic glaze over the tomatoes and burrata for added flavor.
- 8Serve with slices of crusty bread for dipping.
Also Known As
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