Gelato fior di latte 📌solo 2 ingredienti ❗

Cultural Context

Fior di Latte is a type of fresh mozzarella made from cow's milk, originating from the Campania region of Italy. It embodies the simplicity and quality of Italian dairy craftsmanship. Traditionally enjoyed in Caprese salads or as a topping on pizza, its creamy texture and mild flavor have made it a favorite in Italian cuisine and beyond. Today, variations of mozzarella can be found worldwide, with Fior di Latte celebrated for its authenticity and freshness.