Gelato Fior di Latte - Fatto in casa senza Gelatiera.

milk

🥗Healthier: low-fat milk

💰Cheaper: whole milk

Low-fat milk reduces calories while maintaining flavor.

salt

💰Cheaper: kosher salt

Kosher salt is often less expensive.

In a saucepan, combine 250ml of fresh cream and 300ml of whole fresh milk. Heat gently until warm.

Add 50gr of sugar and a pinch of salt, stirring until dissolved.

In a separate bowl, mix 100ml of water with 100gr of sugar to create a glucose syrup, then add this to the milk mixture.

Sprinkle in 1gr of carob flour and mix well to combine.

Chill the mixture in the refrigerator until cold, then churn in an ice cream maker or freeze in a container, stirring occasionally until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens