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Jorda Semai Dessart | Delicious Vermicelli Dessert | Festive Special Dessert Recipe

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Recipe Information

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Video-Specific Recipe

Jorda Shemai

Cultural Context

Jorda Shemai, a traditional Bengali dessert, is often prepared during festive occasions like Eid and weddings. This sweet vermicelli dish symbolizes celebration and hospitality, showcasing the region's love for rich flavors and textures. Today, it's enjoyed not only in Bangladesh but also in Bengali communities worldwide, with variations that include different nuts and spices.

BengaliBDdessert
45 min
medium
6 servings
Servings4
250 g vermicelli
1 tbsp oil
2 tbsp ghee
2-3 cardamom pods
1 cinnamon stick
1 bay leaf
1/4 cup mixed dry fruits
2 tbsp raisins
1 cup sugar
1 1/2 cup milk
orange food color
toasted almonds
toasted pistachios

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

1

Break vermicelli into small pieces.

2

Heat 1 tbsp oil and 2 tbsp ghee in a pan.

3

Add 2-3 cardamom pods, 1 cinnamon stick, and 1 bay leaf for fragrance.

4

Add 1/4 cup mixed dry fruits and 2 tbsp raisins; roast on low heat for 30 seconds until slightly golden.

5

Add the broken vermicelli and roast on low heat for 5-6 minutes until golden brown.

6

Add 1 cup sugar and mix well.

7

Pour in 1 1/2 cup milk and stir.

8

Cook on low heat for 7-8 minutes, stirring occasionally.

9

Add a few drops of orange food color for vibrancy.

10

Top with toasted almonds and pistachios.

Cooking Techniques

toastingsimmeringmixing

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

ShemaiSweet Vermicelli

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