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ঝরঝরে জর্দা সেমাই/ শুকনা সেমাই | Jorda Shemai | Vermicelli | Bangladeshi Shemai Recipe/Shukna Semai

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Recipe Information

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Video-Specific Recipe

Jorda Shemai

Cultural Context

Jorda Shemai, a traditional Bengali dessert, is often prepared during festive occasions like Eid and weddings. This sweet vermicelli dish symbolizes celebration and hospitality, showcasing the region's love for rich flavors and textures. Today, it's enjoyed not only in Bangladesh but also in Bengali communities worldwide, with variations that include different nuts and spices.

BengaliBDdessert
45 min
medium
6 servings
Servings4
300 gram vermicelli
1 and half cup sugar
1 cup water
1 bay leaf
3/4 cinnamon
3/4 cardamom
1/3rd cup oil
1/3rd cup ghee

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

1

Heat ghee and oil in a pan over medium heat until melted.

2

Add vermicelli and toast until golden brown, about 3-4 minutes.

3

Pour in water and bring to a boil.

4

Add sugar and stir until dissolved.

5

Mix in bay leaf, cinnamon, and cardamom.

6

Simmer until the mixture thickens, about 5-7 minutes.

Cooking Techniques

toastingsimmeringmixing

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

ShemaiSweet Vermicelli

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