How to make Czech Plum Cake | Bakes in 30 minutes | Serves 16
Recipe Information
Švestkový tác
Cultural Context
Originating from the Czech Republic, Švestkový tác is a beloved dessert that showcases the region's abundant plums. Traditionally enjoyed during harvest season, this cake reflects the Czech love for simple, fruit-forward desserts. Today, it has gained popularity beyond its borders, often adapted with various fruits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Toss flour, sugar, and baking powder into a bowl and whisk to break up lumps.
Add milk, egg, and sunflower oil to the bowl and whisk until smooth.
In another bowl, mix sugar and flour, then rub in butter to create strudel topping.
Pour the batter into a 25x25 cm (10x10 in) square cake tin.
Place approximately 15 to 16 medium-sized plums on top of the batter.
Scatter the strudel topping over the plums.
Bake for 30 minutes, cool, slice, and serve.
Equipment Needed
Dietary
Allergens
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