Fantastic Street Food Tour in Morocco 🇲🇦 72 Hours of Crazy Food Adventure in Larache and Asilah

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

orange blossom water

💰Cheaper: vanilla extract

Vanilla extract provides a different aromatic quality.

Travel to Larache, Morocco, known for its fresh seafood.

Order fish roe to be grilled on an iron plate.

Choose sole (flatfish) and langoustine to be griddled.

Receive a tomato-based fish soup made with mixed white fish and various seafood, served with Moroccan bread.

Enjoy the fish soup with added barley, cucumber, tomato, onion, beans, beetroot, tuna, potato, and carrots.

Create a seafood dish with grilled fish roe, fried aubergine, and roasted tomato with cilantro.

Order a sandwich made with minced chicken and spicy chicken, grilled over charcoal.

Add ketchup and hot sauce to the sandwich before serving.

Visit a local market to buy fresh seafood like crab, oysters, tuna, and sardines.

Order half a kilogram of tuna for grilling and half a kilogram of sardines.

At a restaurant, see the preparation of grilled sardines and tuna belly.

Taste grilled sardines and learn how to eat them traditionally with salt.

Enjoy grilled tuna belly, squid, and Halouf (a fish called 'pig of the sea').

Try Kefta Tagine and liver dishes at a restaurant in Asilah.

Taste various side dishes including Taktouka and Zaalouk.

Order clams and crab with garlic sauce and Spanish gazpacho.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens