Sfenj-الشفنج Moroccan Donuts-Doughnuts/Beignets Marocains Chfenj, الشفنج-Sousoukitchen
Recipe Information
Sfenj
Cultural Context
Sfenj, traditional Moroccan doughnuts, are often enjoyed during festive occasions and gatherings. Their unique texture, crispy on the outside and soft on the inside, makes them a beloved treat. While they are typically served plain or with a sprinkle of sugar, variations exist, and they have gained popularity beyond Morocco, appearing in various Middle Eastern and North African cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
orange blossom water
💰Cheaper: vanilla extract
Vanilla extract provides a different aromatic quality.
Mix unbleached bread flour, salt, and yeast in a bowl, keeping salt and yeast on opposite sides.
Gradually add a little bit of water while mixing.
Knead the dough for almost 15 minutes until it is very sticky.
Cover the dough in a plastic bag and let it rise until doubled in size.
Heat oil in a deep pot.
Wet your hands in water before shaping the dough.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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