Revelei a RECEITA que mais VENDE no meu DELIVERY Empadão de Frango Cremoso- ATUALIZADO 2023

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and less expensive than cream cheese

Cook 500g of chicken in a pressure cooker for 20-25 minutes until fully cooked.

While the chicken is cooking, chop 1 tomato and 1/2 onion.

In a separate pan, heat olive oil and sauté the onion and tomato until the tomato starts to break down.

Add 1 tablespoon of colorau and 1 teaspoon of seasoning mix for chicken; mix well.

Add 1 tablespoon of flour and gradually pour in 500ml of milk, stirring to avoid lumps.

Once the mixture thickens, add 300ml of tomato sauce and mix well.

Shred the chicken by shaking it in the pressure cooker, then add it to the sauce mixture.

Stir in chopped green onion for flavor.

To make the dough, combine 250g of margarine, flour, and a pinch of salt, then add heavy cream until the dough forms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens