Receita do EMPADÃO/ Como faturei quase 4 mil em 20 dias/ Delivery em CASA!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and less expensive than cream cheese

Cook 1 kg of chicken breast in a pressure cooker with enough water to cover it and 1 tablespoon of salt for 1 to 1.5 hours until tender.

While the chicken is cooking, chop 1 onion and sauté it in a skillet with a drizzle of olive oil and 1 tablespoon of margarine until translucent.

Add 1 tablespoon of garlic and sauté for a minute.

Add 1 chopped tomato and 1 bunch of green onion, and cook until softened.

Season with 1/2 tablespoon of salt and cover to let it cook down.

In a bowl, mix 350 ml of milk, 150 ml of cream, and 1.5 tablespoons of flour, using a sieve to prevent lumps.

Add the mixture to the sautéed vegetables and stir until thickened.

Add 1/2 can of corn, 1 tablespoon of colorau, 1 tablespoon of mixed seasoning, and 1/2 tablespoon of lemon pepper to the mixture.

Once the chicken is cooked, shred it and mix it into the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens