LIMPEZA DA DOLCE GUSTO | ORGANIZAÇÃO DA CÔMODA | EMPADÃO DE FRANGO | PÃO ALGODÃO NA PANIFICADORA
Recipes in this Video
Chicken pot pie is a classic American comfort food, often associated with home cooking and family meals. Its origins can be traced back to British meat pies, which were adapted in the United States. The dish is particularly popular in colder months, providing warmth and heartiness. It is commonly served at gatherings and holidays, showcasing the tradition of using leftover chicken and seasonal vegetables.
Ingredients
- ●chicken
- ●pie crust
- ●carrots
- ●peas
- ●potatoes
- ●onion
- ●celery
- ●chicken broth
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Cook chicken in a pot until no longer pink; remove and shred.
- 3In the same pot, sauté onions, carrots, celery, and potatoes until tender.
- 4Stir in peas, shredded chicken, broth, milk, salt, and pepper; cook until thickened.
- 5Pour the mixture into a pie crust in a baking dish.
- 6Cover with another pie crust, seal edges, and cut slits for steam.
- 7Bake for 30-35 minutes or until golden brown.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
pie crust
Healthier: whole wheat pie crust
Cheaper: store-bought pie crust
Whole wheat offers more fiber, while store-bought can save time.
Techniques
Equipment
Also Known As
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