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COMO EU FAÇO EMPADÃO DE FRANGO CREMOSO E FÁCIL | TIA DO JOINHA

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Recipe Information

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Video-Specific Recipe

Empadão de Frango Cremoso

Cultural Context

Empadão de Frango Cremoso is a beloved dish in Brazilian cuisine, often served at family gatherings and celebrations. This creamy chicken pie showcases the country's love for hearty, comforting foods, blending tender chicken with a rich sauce encased in flaky pastry. While traditional recipes vary by region, this dish has gained popularity beyond Brazil, inspiring variations in other cultures.

BrazilianBRmain
60 min
medium
6 servings
Servings4
1 kg shredded chicken
1 chopped onion
4 cloves garlic
2 tablespoons colorau
olives
green onions
salt
black pepper
water
200 g butter
500 g flour
1 egg yolk
half a box of cream cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and less expensive than cream cheese

1

Start by preparing the filling; cook shredded chicken with chopped onion and garlic in butter until the onion is golden.

2

Add colorau, salt, and black pepper to taste.

3

Pour in some water and let it cook for about 10-15 minutes until slightly thickened.

4

Stir in olives and cream cheese until creamy; adjust seasoning as needed.

5

For the dough, mix 500 g flour with 200 g butter until crumbly.

6

Add 1 egg yolk and half a box of cream cheese, mix until a dough forms.

7

Let the dough rest in the refrigerator for about 30 minutes.

8

Roll out the dough and line a pie dish, fill with the chicken mixture.

9

Cover with another layer of dough, seal edges, and cut slits for steam.

10

Brush the top with egg wash and bake until golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbowlpie dishrolling pinoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Brazilian Chicken PieCreamy Chicken Empanada

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