COMO EU FAÇO EMPADÃO DE FRANGO CREMOSO E FÁCIL | TIA DO JOINHA
Recipe Information
Empadão de Frango Cremoso
Cultural Context
Empadão de Frango Cremoso is a beloved dish in Brazilian cuisine, often served at family gatherings and celebrations. This creamy chicken pie showcases the country's love for hearty, comforting foods, blending tender chicken with a rich sauce encased in flaky pastry. While traditional recipes vary by region, this dish has gained popularity beyond Brazil, inspiring variations in other cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: mascarpone
Ricotta is lighter and less expensive than cream cheese
Start by preparing the filling; cook shredded chicken with chopped onion and garlic in butter until the onion is golden.
Add colorau, salt, and black pepper to taste.
Pour in some water and let it cook for about 10-15 minutes until slightly thickened.
Stir in olives and cream cheese until creamy; adjust seasoning as needed.
For the dough, mix 500 g flour with 200 g butter until crumbly.
Add 1 egg yolk and half a box of cream cheese, mix until a dough forms.
Let the dough rest in the refrigerator for about 30 minutes.
Roll out the dough and line a pie dish, fill with the chicken mixture.
Cover with another layer of dough, seal edges, and cut slits for steam.
Brush the top with egg wash and bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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