Empadão de Frango Delicioso e Fácil! Segredo da Massa de 2 Ingredientes!
Recipe Information
Empadão de Frango Cremoso
Cultural Context
Empadão de Frango Cremoso is a beloved dish in Brazilian cuisine, often served at family gatherings and celebrations. This creamy chicken pie showcases the country's love for hearty, comforting foods, blending tender chicken with a rich sauce encased in flaky pastry. While traditional recipes vary by region, this dish has gained popularity beyond Brazil, inspiring variations in other cultures.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: mascarpone
Ricotta is lighter and less expensive than cream cheese
Combine 1 kg of flour and 500 g of cold butter by mixing with fingers until crumbly.
Refrigerate the dough for 40 minutes to prevent shrinking when rolled out.
Cook 1 kg of chicken until shredded; set aside.
Sauté 1/2 onion and 6 cloves of garlic in olive oil until fragrant.
Add the shredded chicken to the sautéed onion and garlic.
Season with dried parsley, bay seasoning, smoked paprika, and saffron; mix well.
Add 300 ml of water to the mixture to help the flavors combine.
Incorporate Pomarola sauce for additional flavor; mix until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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