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Empadão de Frango Delicioso e Fácil! Segredo da Massa de 2 Ingredientes!

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Iris Bezerra
Iris Bezerra
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Recipe Information

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Video-Specific Recipe

Empadão de Frango Cremoso

Cultural Context

Empadão de Frango Cremoso is a beloved dish in Brazilian cuisine, often served at family gatherings and celebrations. This creamy chicken pie showcases the country's love for hearty, comforting foods, blending tender chicken with a rich sauce encased in flaky pastry. While traditional recipes vary by region, this dish has gained popularity beyond Brazil, inspiring variations in other cultures.

BrazilianBRmain
60 min
medium
6 servings
Servings4
1 kg flour
500 g butter
1 kg chicken
6 cloves garlic
1/2 onion
300 ml water
dried parsley
bay seasoning
smoked paprika
saffron
Pomarola sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and less expensive than cream cheese

1

Combine 1 kg of flour and 500 g of cold butter by mixing with fingers until crumbly.

2

Refrigerate the dough for 40 minutes to prevent shrinking when rolled out.

3

Cook 1 kg of chicken until shredded; set aside.

4

Sauté 1/2 onion and 6 cloves of garlic in olive oil until fragrant.

5

Add the shredded chicken to the sautéed onion and garlic.

6

Season with dried parsley, bay seasoning, smoked paprika, and saffron; mix well.

7

Add 300 ml of water to the mixture to help the flavors combine.

8

Incorporate Pomarola sauce for additional flavor; mix until well combined.

Cooking Techniques

sautéingbaking

Equipment Needed

freezerskilletbowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Brazilian Chicken PieCreamy Chicken Empanada

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