Chicken Stock Rice Recipe | How to Make Rice with Chicken Broth | Cook Rice with Chicken Broth

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth can be lower in sodium and more flavorful.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a lower-calorie protein option.

Rinse basmati rice under cold water until water runs clear.

In a large pot, heat vegetable oil over medium heat.

Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.

Add chicken and cook until browned on all sides, about 5-7 minutes.

Pour in chicken broth and water, and bring to a boil.

Add basmati rice, bay leaves, soy sauce, and salt to the pot.

Reduce heat to low and cover, simmering for 20-25 minutes until rice is tender.

Stir occasionally to prevent sticking, adding more water if necessary.

Once rice is cooked, remove bay leaves and shred chicken into pieces.

Stir in lemon juice and sesame oil for flavor.

Serve hot, garnished with chopped green onions and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary