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Tiradito de namorado: aprenda a fazer aperitivo peruano | Rodrigo Hilbert | Tempero de Família

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Tiradito de Namorado

Cultural Context

Originating from the coastal regions of Peru, Tiradito de Namorado is a vibrant dish that showcases the country's rich seafood heritage. Traditionally served as a refreshing appetizer, this dish reflects the influence of Japanese sashimi, but with a distinctly Peruvian twist through the use of aji amarillo and lime. In modern culinary practices, Tiradito has gained popularity beyond Peru, often enjoyed in various Latin American restaurants worldwide.

PeruvianPEmain
20 min
easy
4 servings
Servings4
500g fresh fish
2 limes
aji amarillo
garlic
salt
finger chili

aji amarillo

🥗Healthier: aji panca

💰Cheaper: bell pepper

aji panca offers a milder flavor while bell pepper is more accessible.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

tofu provides a plant-based option, while canned tuna is budget-friendly.

1

Prepare a fish broth using the head of the fish, water, and salt in a pot.

2

Cut 500g of fresh fish into thin strips, similar to sashimi.

3

Cut a finger chili into small pieces.

4

In a mortar, mix the juice of 2 limes with the chopped finger chili and minced garlic to create a sauce.

5

Place the sliced fish on a serving plate and drizzle the lime sauce over it.

6

Add a bit of the fish broth to the fish and lime mixture for flavor.

7

Season with salt to taste.

Cooking Techniques

slicingmarinating

Equipment Needed

potmortar

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

TiraditoPeruvian Tiradito

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