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The best sugar-free, flour-free, and butter-free breakfast! Oatmeal and berry breakfast.

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Recipe Information

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Oatmeal and Berry Breakfast

Cultural Context

Oatmeal is a staple breakfast dish in the United States, known for its heartiness and nutritional benefits. Traditionally served warm, it can be customized with various toppings, making it a versatile meal. The addition of berries not only enhances the flavor but also adds vibrant color and antioxidants. Today, oatmeal is enjoyed globally, with countless variations featuring local fruits and flavors.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
4.94 oz oatmeal
4.06 fl oz hot milk
2 eggs
1 teaspoon honey
1/2 teaspoon baking powder
vegetable oil
1 banana
berries

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are often less expensive and still nutritious.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup provides a similar sweetness with lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and provide similar crunch.

1

Measure 4.94 oz (140 g) of oatmeal.

2

Measure 4.06 fl oz (120 ml) of hot milk.

3

Let the oatmeal sit for 10 minutes.

4

Add 2 eggs to the mixture.

5

Add 1 teaspoon of honey.

6

Add 1/2 teaspoon of baking powder.

7

Add a splash of vegetable oil.

8

Mash 1 banana and mix it in.

9

Add berries to the mixture.

10

Bake for 30-35 minutes at 180°C.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Berry OatmealFruit Oatmeal

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