Delicious Easy to Make CARAMEL POPCORN Great for Holiday Gifts! YUMMY

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides a natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but has a similar taste.

Pop 16 cups of fresh hot air popped popcorn using an air popper, ensuring no unpopped kernels remain.

In a roasting pan, combine the popped popcorn.

In a saucepan, melt 1 cup of salted butter over medium heat.

Add 1 cup of light corn syrup and 1 lb of dark brown sugar, along with 1/4 teaspoon of cream of tartar, and stir until combined.

Bring the mixture to a boil, then let it boil for 5 minutes without stirring.

Remove from heat and stir in 1 teaspoon of baking soda until well combined.

Pour the caramel mixture over the popcorn and stir gently to coat evenly.

Spread the coated popcorn in the roasting pan and place it in a preheated oven at 200°F.

Bake for 2 hours, stirring every 30 minutes to ensure even coating and cooking.

After 2 hours, remove from the oven, stir one last time, and transfer to a cookie sheet to cool before breaking into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens