SALTED POPCORN RECIPE / CARAMEL POPCORN AT HOME / POPCORN RECIPE FROM SCRATCH / OH, CHEAT DAY !

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar flavor.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides a natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but has a similar taste.

Heat 1 tablespoon of olive oil in a pan.

Add 1/2 cup of popcorn kernels to the pan.

Cover the pan and let the kernels pop for about 3 minutes until they are fully popped.

Once popped, remove from heat and set aside.

In a separate bowl, mix 1 tablespoon of water and 1 teaspoon of baking soda until combined.

Pour the baking soda mixture over the popped popcorn and mix well to coat the popcorn evenly.

Let the popcorn cool for about 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens