WHITE WAAKYE (SHINKAAFA DA WAAKE)

waakye leaves

🥗Healthier: spinach

💰Cheaper: green tea leaves

Spinach can mimic the color and flavor of waakye leaves.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

beans

🥗Healthier: lentils

💰Cheaper: black-eyed peas

Lentils cook faster and are nutritious.

onion

🥗Healthier: shallots

💰Cheaper: scallions

Shallots offer a milder flavor.

Rinse rice and beans under cold water until clear.

Soak beans in water for 1-2 hours to soften.

Add soaked beans to a large pot with fresh water.

Bring beans to a boil over medium heat for 10-15 minutes.

Add rice to the pot with beans and stir gently.

Add waakye leaves for color and flavor.

Cover pot and simmer on low heat for 30-40 minutes until rice is tender.

Check water level; add more if necessary to prevent burning.

Once cooked, remove from heat and let sit covered for 10 minutes.

Fluff the waakye with a fork before serving.

Serve with your choice of protein and sides like fried plantains or boiled eggs.

Cooking Techniques

Spice Level: