6 Instant Chutney without Coconut for Breakfast, Lunch & Dinner | No Coconut Chatni for DOSA & IDLI
Recipes in this Video
Originating from Indian cuisine, tomato chutney is a vibrant condiment often served alongside meals to enhance flavors. It's a staple in many households, celebrated for its balance of sweet, tangy, and spicy notes. Today, variations of tomato chutney are enjoyed globally, with each region adding its unique twist, making it a versatile accompaniment for various dishes.
Ingredients
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●mustard seeds
- ●cumin seeds
- ●vinegar
- ●sugar
- ●salt
- ●turmeric
- ●coriander powder
- ●red chili powder
- ●oil
- ●fresh cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and cumin seeds; cook until they start to pop, about 1-2 minutes.
- 3Stir in chopped onions; sauté until translucent, about 5-7 minutes.
- 4Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 5Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 10 minutes.
- 6Mix in vinegar, sugar, salt, turmeric, coriander powder, and red chili powder; stir well.
- 7Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.
- 8Remove from heat and let cool slightly.
- 9Blend the chutney until smooth or leave it chunky, based on preference.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
vinegar
Healthier: lemon juice
Cheaper: apple cider vinegar
Lemon juice provides acidity with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness and flavor.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños offer heat while being more accessible.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley gives a fresh taste and is easier to store.
Techniques
Equipment
Also Known As
Ginger chutney is a staple condiment in Indian cuisine, often served with dosa, idli, or rice. Its spicy and tangy flavor profile complements a variety of dishes, making it a beloved accompaniment. Traditionally made with fresh ginger, it highlights the ingredient's health benefits and is a common feature in South Indian meals. Today, it has gained popularity beyond India, often found in fusion recipes and enjoyed globally as a flavorful dip or spread.
Ingredients
- ●ginger
- ●green chilies
- ●tamarind paste
- ●jaggery
- ●salt
- ●cumin seeds
- ●mustard seeds
- ●oil
- ●coriander leaves
- ●water
Instructions
- 1Peel and chop ginger into small pieces.
- 2Remove stems and seeds from green chilies.
- 3Combine ginger, green chilies, tamarind paste, jaggery, and salt in a blender.
- 4Blend until smooth, adding water as needed to achieve desired consistency.
- 5In a small pan, heat oil over medium heat until shimmering.
- 6Add cumin seeds and mustard seeds to the hot oil and let them splutter.
- 7Pour the tempered oil and spices over the ginger mixture.
- 8Mix well to combine all ingredients thoroughly.
- 9Taste and adjust seasoning if necessary.
- 10Transfer to a serving bowl and garnish with chopped coriander leaves.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener and can be used to reduce refined sugar intake.
tamarind paste
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides acidity with fewer calories.
Techniques
Equipment
Also Known As
Garlic chutney is a staple in Indian cuisine, especially in Maharashtra, where it accompanies various dishes. This vibrant chutney is celebrated for its bold flavors and versatility, often used as a dip or condiment. In modern times, it has gained popularity beyond India, becoming a favored accompaniment to various snacks and meals worldwide.
Ingredients
- ●garlic
- ●red chili powder
- ●salt
- ●cumin seeds
- ●coriander leaves
- ●lemon juice
- ●water
- ●oil
Instructions
- 1Peel and chop garlic cloves finely.
- 2Combine garlic, red chili powder, and salt in a bowl.
- 3Toast cumin seeds in a dry pan until fragrant, then crush.
- 4Add crushed cumin to the garlic mixture.
- 5Mix in chopped coriander leaves and lemon juice.
- 6Add water gradually to achieve desired consistency.
- 7Drizzle with oil and mix well.
- 8Taste and adjust seasoning as needed.
- 9Serve immediately or refrigerate for later use.
Ingredient Alternatives
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers a milder flavor while maintaining color.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Vinegar provides acidity at a lower cost.
cumin seeds
Healthier: ground cumin
Cheaper: cumin powder
Ground cumin is more convenient and less expensive.
coriander leaves
Healthier: parsley
Cheaper: dried coriander
Dried coriander is a cost-effective alternative.
Techniques
Equipment
Also Known As
Onion chutney, a staple in South Indian cuisine, is often served with breakfast dishes like idli and dosa. Its tangy and spicy flavors complement the mildness of these dishes. Traditionally made with fresh ingredients, this chutney has become popular across India and is now enjoyed in various forms worldwide, with regional variations adding unique twists.
Ingredients
- ●onions
- ●green chilies
- ●coriander leaves
- ●coconut
- ●tamarind
- ●salt
- ●mustard seeds
- ●oil
- ●garlic
Instructions
- 1Peel and chop onions coarsely.
- 2Blend onions and green chilies until smooth.
- 3Add coriander leaves and coconut to the mixture and blend again.
- 4In a small pan, heat oil over medium heat.
- 5Add mustard seeds to the hot oil and let them splutter.
- 6Add garlic to the pan and sauté until golden.
- 7Combine the tempered mixture with the blended chutney.
- 8Add tamarind and salt to taste, mixing well.
- 9Serve with idli, dosa, or as a side with rice.
Ingredient Alternatives
coconut
Healthier: greek yogurt
Cheaper: milk + cornstarch
Greek yogurt adds creaminess with fewer calories.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers are milder.
tamarind
Healthier: lemon juice
Cheaper: vinegar
Lemon juice adds acidity, while vinegar is more accessible.
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin offers a different flavor profile, while sesame is less expensive.
Techniques
Equipment
Also Known As
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