The Only Pancakes & Waffles Recipe You'll Ever Need

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats and a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and adds protein.

Add Vita white spelt flour and baking powder to a bowl and stir until combined.

Add coconut milk and agave sweetener to the mixture.

Using a hand mixer attachment, mix until everything is evenly combined; alternatively, use a hand mixer.

Use a spoon to ensure there is no flour at the bottom of the bowl and confirm the batter is ready.

Preheat a griddle to 300°F for 5 minutes.

Spray the griddle with olive oil spray.

Using a 2 oz ladle, pour batter onto the griddle for four pancakes.

Cook until almost ready to flip, then flip the pancakes and cook until golden brown.

Check doneness by inserting a toothpick or knife into the pancake; if it comes out clean, they are ready.

Remove pancakes from the griddle and set aside to start on the waffles.

Preheat the Belgian waffle maker to 300°F for 5 minutes.

Spray the waffle maker with olive oil spray.

Add batter to the preheated waffle maker and close it down.

Cook the waffles for 5 minutes or until they reach your desired texture.

Remove the waffles from the maker and cut them into four pieces.

Serve pancakes and waffles with agave syrup, maple syrup, or any plant-based syrup of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens