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How To Make Roast Beef

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Recipe Information

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Video-Specific Recipe

Roast Beef

Cultural Context

Roast beef has deep roots in Irish cuisine, traditionally served on Sundays or during special occasions. This hearty dish symbolizes family gatherings and celebrations, often accompanied by seasonal vegetables and rich gravy. Today, it remains a beloved staple, with variations found in many cultures, showcasing local flavors and cooking methods.

IrishIEmain
120 min
medium
8 servings
Servings4
3 lb boneless chuck roast
2 cups beef broth
2 tablespoons flour
1 cup green peppers, chopped
1 cup yellow onion, chopped
1 cup red peppers, chopped
1 cup orange peppers, chopped
to taste seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

1

Preheat the oven to 350°F.

2

Prepare the chuck roast by seasoning it with flour and salt.

3

Place the chuck roast in a baking dish.

4

Chop green peppers, yellow onion, red peppers, and orange peppers into large chunks.

5

Layer the chopped peppers and onions on top of the roast.

6

Massage the flour and seasoning into the roast and vegetables.

7

Pour a small amount of beef broth over the roast to prevent sticking.

8

Cover the roast with aluminum foil.

9

Cook the roast in the oven at 300°F for about 5 hours until fork tender.

Cooking Techniques

searingroasting

Equipment Needed

ovenskilletroasting panmeat thermometer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Roast Beef DinnerBeef Roast

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