ROASTED CAULIFLOWER WITH LEMON TAHINI SAUCE

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and neutral in flavor.

Preheat the oven.

Cut the cauliflower into florets and place in a bowl.

Drizzle olive oil over the cauliflower and season with salt and black pepper.

Toss the cauliflower until evenly coated with the oil and spices.

Spread the cauliflower in a single layer on a baking sheet.

Roast in the oven until golden brown and tender.

While the cauliflower roasts, prepare the lemon tahini sauce.

In a bowl, whisk together tahini, lemon juice, and water until smooth.

Adjust the consistency with more water if needed, and season with salt to taste.

Once the cauliflower is done, remove it from the oven and let it cool slightly.

Drizzle the tahini sauce over the roasted cauliflower.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens