Spring Style Naan Pizzas: Good Food Good Times

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Start by spreading red tomato pesto evenly over the naan, ensuring enough coverage to prevent burning.

Top with chopped spring onions and cherry tomato chunks as desired.

Partially cook asparagus before adding it to the pizza to ensure it cooks properly in the oven.

Create a small well in the toppings to crack an egg into it, ensuring it stays in place during cooking.

Add peas on top of the pizza for extra flavor and texture.

Crack an egg into the well created on the pizza, allowing the egg white to spread out.

Grind black pepper over the egg for added flavor.

Place the naan pizza in a preheated oven at 190°C (approximately 375°F).

Remove the pizza from the oven once cooked, ensuring the egg white is set.

Garnish with chopped fresh mint, grated parmesan cheese, and a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens