SAUSAGE & VEGGIE PIZZA ON NAAN FLATBREAD CRUST

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Heat a tablespoon of butter in a pan.

Add baby Bella mushrooms to the pan and sauté for 2 minutes until slightly soft.

Push the mushrooms to the side and add chopped red onion and green bell pepper to the pan.

Sauté the onions and peppers for 3 minutes until softened.

Season the vegetables with salt and pepper.

Remove the vegetables from the pan and set aside.

In the same pan, squeeze half a tube of Bob Evans Italian sausage.

Break up the sausage and cook for 5 to 6 minutes until browned.

Remove the sausage from heat and set aside.

Spread pizza sauce on each naan bread, leaving a small rim around the edge.

Sprinkle mozzarella cheese over the sauce on both pizzas.

Add sautéed vegetables to the vegetable pizza.

Top the sausage pizza with the cooked sausage and more mozzarella cheese.

Preheat the oven to 400°F.

Bake the pizzas in the oven for 10 to 12 minutes, or until the crust is golden brown.

Remove the pizzas from the oven after 15 minutes for a crispier crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens