Naan Pizza, Naanza Recipe, Pizza from leftover Naan, How to Make Naanza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Preheat oven to 400°F (200°C).

Place naan on a baking sheet or pizza stone.

Spread pizza sauce evenly over the naan.

Sprinkle mozzarella cheese generously on top of the sauce.

Add pepperoni and assorted vegetables as desired.

Drizzle olive oil lightly over the toppings.

Season with garlic powder, red pepper flakes, salt, and black pepper.

Bake in the preheated oven for 10-12 minutes until cheese is bubbly and golden.

Remove from oven and let cool for a minute.

Garnish with fresh basil before slicing.

Slice into wedges and serve immediately.

Cooking Techniques

Spice Level:

Allergens