COOK WITH ME | Tomato, Mozzarella & Arugula Naan Bread Pizza! ✨

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Preheat the oven to 425°F.

Spread olive oil on both sides of the naan bread.

Slice one Roma tomato super thinly.

Pull apart fresh mozzarella and sprinkle it across the naan bread.

Place the sliced tomatoes on top of the mozzarella.

Sprinkle oregano and black pepper on top for additional seasoning (optional).

Gently slide the naan pizza into the preheated oven and cook for 10 minutes, checking at 8 minutes for doneness.

Prepare a side salad with spinach, diced yellow pepper, and leftover Roma tomato.

Add sunflower seeds to the salad for crunch, along with ground black pepper and oregano.

After 8 minutes, remove the pizza from the oven, top with arugula, and drizzle with balsamic glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens