Dinner Recipe: Thai Style Naan Pizza by Everyday Gourmet with Blakely

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Season the chicken breast with salt, pepper, and curry powder.

Heat coconut oil in a pan and cook the chicken on both sides until completely done.

In a bowl, combine 1/2 cup peanut butter, 1/2 cup coconut milk, 2 tablespoons honey or agave, soy sauce, and 1/4 cup fresh lime juice.

Add 2 teaspoons of sriracha or red pepper flakes and garlic powder to the peanut sauce mixture and mix well.

Set the peanut sauce aside once mixed.

Slice the cooked chicken breast after it has cooled.

Assemble the pizza by spreading peanut sauce on two pieces of naan bread.

Top the naan with sliced chicken, thinly sliced red pepper, shredded carrot, purple onion, and purple cabbage.

Sprinkle shredded mozzarella on top of the assembled naan pizza.

Preheat the oven to 425°F.

Bake the naan pizza in the oven for about 5-7 minutes to heat everything up.

Remove the pizza from the oven and top with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens