Watch Me Make A Delicious NAAN Flatbread Pizza 🍕

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Cook the sausage until heated through.

Assemble the pizza using naan bread as the base.

Spread pizza sauce on the naan bread.

Sprinkle granulated garlic and granulated onion on the sauce.

Add mozzarella cheese on top of the sauce.

Layer pepperoni on the cheese.

Add chunks of cooked sausage on top of the pepperoni.

Add red onion on one of the pizzas (optional).

Top with more mozzarella cheese and parsley flakes.

Add fresh basil from the garden on top.

Preheat the oven to 350°F and bake for 15 minutes.

Check the pizza; if it doesn't look done, increase the temperature to 400°F and bake for an additional 10 minutes.

Brush the crust with olive oil for the next batch of pizzas.

Spread pizza sauce on the brushed naan bread.

Season the pizza sauce with salt and pepper.

Add spinach on top of the sauce (optional).

Layer mozzarella cheese on top of the spinach.

For one pizza, add cheese, then pepperoni, then another layer of cheese.

Top with more fresh basil and a little salt.

Bake in a preheated 400°F oven for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens