Naan Pizza & Trader Joes Gyoza | Cook With Me
Recipes in this Video
Naan pizza combines the traditional Indian flatbread with classic Italian pizza toppings, creating a fusion dish that is both comforting and versatile. This modern take is popular in American homes, especially for quick weeknight dinners or casual gatherings. The simplicity of using naan as a base allows for endless customization, making it a favorite among families and foodies alike.
Ingredients
- ●naan
- ●pizza sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●fresh basil
- ●olive oil
- ●garlic powder
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place naan on a baking sheet or pizza stone.
- 3Spread pizza sauce evenly over the naan.
- 4Sprinkle mozzarella cheese generously on top of the sauce.
- 5Add pepperoni and assorted vegetables as desired.
- 6Drizzle olive oil lightly over the toppings.
- 7Season with garlic powder, red pepper flakes, salt, and black pepper.
- 8Bake in the preheated oven for 10-12 minutes until cheese is bubbly and golden.
- 9Remove from oven and let cool for a minute.
- 10Garnish with fresh basil before slicing.
- 11Slice into wedges and serve immediately.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining meltiness.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat and calories.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be fresher and lower in preservatives.
fresh basil
Healthier: spinach
Cheaper: dried basil
Dried basil is more shelf-stable and less expensive.
Techniques
Equipment
Also Known As
Gyoza originated from Chinese jiaozi and became popular in Japan after World War II. Traditionally enjoyed as a snack or appetizer, they symbolize home cooking and are often made during family gatherings. Today, gyoza has gained global popularity, with variations across different cultures, including vegetarian and fusion options.
Ingredients
- ●gyoza wrappers
- ●ground pork
- ●cabbage
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●salt
- ●pepper
- ●water
- ●vegetable oil
- ●vinegar
Instructions
- 1Prepare the filling by mixing ground pork, finely chopped cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper in a bowl.
- 2Place a gyoza wrapper on a clean surface and add a spoonful of filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half, and pinch to seal, creating pleats if desired.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Arrange the gyoza in the skillet, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
- 6Add water to the skillet (enough to cover the bottom) and cover immediately with a lid.
- 7Steam the gyoza for about 5 minutes, or until the water has evaporated and the gyoza are cooked through.
- 8Remove the lid and let them cook for an additional minute to crisp the bottoms again.
- 9Serve hot with a dipping sauce made of soy sauce and vinegar.
Ingredient Alternatives
ground pork
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is leaner, while ground beef is often more economical.
gyoza wrappers
Healthier: rice paper
Cheaper: wonton wrappers
Rice paper is gluten-free, while wonton wrappers are commonly available.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup mixed berries (strawberries, blueberries, raspberries)
- ●1/4 cup granulated sugar
- ●1 tablespoon lemon juice
- ●1 teaspoon vanilla extract
- ●1 prepared angel food cake (store-bought or homemade)
- ●Mint leaves for garnish (optional)
Instructions
- 1In a medium saucepan, combine the mixed berries, granulated sugar, lemon juice, and vanilla extract.
- 2Heat the mixture over medium heat, stirring gently until the sugar dissolves and the berries start to release their juices, about 5 minutes.
- 3Bring the mixture to a gentle simmer and cook for an additional 5-7 minutes, until the sauce thickens slightly.
- 4Remove the saucepan from heat and let the berry sauce cool for a few minutes.
- 5Slice the angel food cake into individual servings.
- 6To serve, place a slice of angel food cake on a plate and drizzle with the berry sauce.
- 7Garnish with fresh mint leaves if desired.
- 8Enjoy your dessert!
Equipment
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