Naan Flatbread Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Preheat the oven to 350 degrees Fahrenheit.

Prepare a cookie sheet by placing a piece of parchment paper on it for easy cleanup.

Place the naan flatbread on the parchment paper with the bubbly side down for a flat surface.

Use shredded mozzarella cheese as the base by spreading about 1/3 cup on the naan flatbread.

Add 1 cup of baby spinach evenly over the cheese base.

Prepare cherry tomatoes by cutting them in half and set aside.

Slice Kalamata olives and set aside.

Arrange the halved cherry tomatoes and sliced olives on top of the spinach and cheese.

Add fresh mozzarella on top as a final topping.

Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens