Fast & Easy 5 Mins Naan Pizza Recipe By Cooking With Duaa

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is more shelf-stable and less expensive.

Start by using ready-made naan.

Chop 3 bell peppers into small pieces.

Slice 10-15 black olives.

In a pan, heat 1 tablespoon of cooking oil.

Add chicken pieces to the pan along with garlic powder and salt.

Cook the chicken until it turns white and is no longer moist.

Add the chopped olives, chili flakes, black pepper, cumin powder, and coriander powder to the chicken.

Stir in 3 tablespoons of homemade pizza sauce and cook until the chicken is fully cooked and dry.

In another pan, add 1 teaspoon of oil and sauté the chopped bell peppers for about 4 minutes until they soften but retain their color.

Begin assembling the pizza by spreading pizza sauce on the naan.

Spread the cooked chicken evenly over the sauce.

Sprinkle mozzarella cheese generously on top.

Place the sautéed bell peppers on top of the cheese.

Preheat the oven to 180°C (356°F).

Bake the assembled naan pizza in the oven for approximately 5 minutes until the cheese is bubbly and golden.

Remove from the oven, cut into slices, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens