Crunchy Granola Recipe

Start with rolled oats in a bowl.

Add dried fruits like raisins and chopped nuts to the oats.

Sprinkle in some cinnamon.

In a separate bowl, combine maple syrup and coconut oil, then mix together.

Pour the maple syrup and coconut oil mixture over the rolled oats, nuts, and dried fruits.

Add vanilla extract to the mixture; almond extract can be added if desired.

Mix everything together to ensure the dry ingredients are properly coated with the wet ingredients.

Prepare a baking tray by lining it with parchment paper or greasing it.

Spread the granola mixture evenly on the baking tray to allow even toasting.

Bake in the oven for 45 minutes at 150 degrees Celsius, stirring every 15 minutes.

Once baked, check for crunchiness and flavor; the granola should be bright and crunchy.

To serve, layer unsweetened yogurt in a glass, adding about 3 tablespoons.

Add a layer of crunchy granola on top of the yogurt.

Repeat layering with another 2 or 3 tablespoons of yogurt and more granola according to preference.

Top with a drizzle of honey if desired.

Finish with your choice of fruits like blueberries, strawberries, or raspberries.

Equipment Needed

Spice Level:

Dietary